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Our Story
Wines
Tasting & Purchases
Chef’s Blog
Contact Us
Month:
October 2018
Pineau de Laborie Bouquet Garni and Sweet Cherry Pork Recipe
03 October 2018
Recent Posts
Rose Flavoured Meringue
Roasted Fresh Fish stuffed with Crab Meat and Roasted Fennel Bulb served with Chenin Poached Shallots and whole roasted Garlic
Basque Lamb served with Rustic Olive Loaf
Asian Smoked Salmon and Wasabi Panna Cottas with Pistachio Crust and fresh Green Asparagus
Côte de Boeuf with Lavender and Olive Marinade served with stacked Ratatouille
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October 2018
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Fillet au Poivre
03 October 2018
Recent Posts
Rose Flavoured Meringue
Roasted Fresh Fish stuffed with Crab Meat and Roasted Fennel Bulb served with Chenin Poached Shallots and whole roasted Garlic
Basque Lamb served with Rustic Olive Loaf
Asian Smoked Salmon and Wasabi Panna Cottas with Pistachio Crust and fresh Green Asparagus
Côte de Boeuf with Lavender and Olive Marinade served with stacked Ratatouille
Archives
February 2022
August 2021
July 2019
October 2018
September 2018
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