Month: February 2022

Recent Posts

• Rose Flavoured Meringue
• Roasted Fresh Fish stuffed with Crab Meat and Roasted Fennel Bulb served with Chenin Poached Shallots and whole roasted Garlic
• Basque Lamb served with Rustic Olive Loaf
• Asian Smoked Salmon and Wasabi Panna Cottas with Pistachio Crust and fresh Green Asparagus
• Côte de Boeuf with Lavender and Olive Marinade served with stacked Ratatouille