Laborie Brut Tangerine Spritzer
Something for the adventurous and great for a hot summer day. A sweet and sour combination of Agave, Citrus, fresh berries and a bit of sugar with some bubbles for texture and balance.
PREPARATION TIME : 25 - 35 minutes
- 200 ml Tequila Blanco
- 100 ml Triple Sec
- 100 g Fine Sugar
- 1 Bottle of Laborie MCC Brut
- Edible Flowers
- Fresh Figs
- Fresh Blueberries
1 – Add 100 g of fine sugar and 200 ml water into a pot and reduce until it’s a thick syrup.
2 – Let the syrup cool. You’ll know it’s ready when it changes from an almost foggy colour to a clear colour. I’d suggest making more syrup and storing it in the fridge for refills.
3 – Pour the Tequila, Triple Sec and Sugar syrup into a blender. Fill the Blender with ice and blend
4 – Scoop into Martini Glasses.
5 – Finally, Charge each glass with a dash of ice cold Laborie MCC Brut.
6 – Garnish with cut plums, blueberries and edible flowers.
7 – Serve with a straw and enjoy.