Laborie Rosé French Baguette and Camembert Braai Sandwich with Lavender Butter

03 October 2018

I love everything about this sandwich, our take on a French inspired “Braai Broodjie”. The soft textures of the melted camembert makes an excellent match with the flowery perfumed lavender butter. The bread can be prepared in advance and grilled on the open coals, served on its own or with grilled trout or any other fresh grilled fish or serve as a side to a salmon salad. The butter is easy to make and has a beautiful soft whipped texture. To be decadent I add a bit of honey for extra depth of flavour.

Makes: 250 g of butter

Ingredients:
750 ml of heavy cream
Fresh lavender flowers
25 ml of honey