03 October 2018

The provencal tastes of olives, anchovies and pastry is enough to send me to heaven. This is such a delicious simple and easy recipe to make and can be whipped up in minutes.

Serves 6 to 8

Preparation time : 20 minutes

Baking Time : 10-12 minutes (200 degrees Celsius)


1 x roll of puff pastry

100 g of anchovies

100 g black pitted olives

4 cloves of grated garlic

Olive oil



1 – Roll out the puff pastry Into a oven tray sized tart. Cover with a little bit of olive oil and the garlic and dress with the olives, anchovies and bake in a hot oven for approximately 10 to 12 minutes take out of the oven drizzle with more olive oil and garnish with fresh herbs and parmesan