Laborie Brut Tangerine Spritzer
AND LABORIE MCC BRUT
An oldie but goodie. Perfect as a sundowner after a long day or before dinner. Slightly dry with hints if citrus and grapefruit.
Serves 4
– CHEF MYNHARDT JOUBERT –
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INGREDIENTS:
3 – 4 Fresh Tangerines
400 ml Aperol
1 Bottle of Laborie MCC Brut
200 ml Soda Water
Ice
METHOD:
1 – Cut the Nartjies into wheels and divide into 4 x Large Rocks glasses.
2 – Pour 100 ml Aperol into each glass.
3 – Fill glasses with ice.
4 – Charge every glass with 150ml of ice cold Laborie MCC Brut.
5 – Finally, top off each class with 50ml of Soda Water.
6 – Serve with a straw and enjoy.
Laborie Brut Tangerine Spritzer
AND LABORIE MCC BRUT
An oldie but goodie. Perfect as a sundowner after a long day or before dinner. Slightly dry with hints if citrus and grapefruit.
Serves 4
– CHEF MYNHARDT JOUBERT –
______________________________________________
INGREDIENTS:
3 – 4 Fresh Tangerines
400 ml Aperol
1 Bottle of Laborie MCC Brut
200 ml Soda Water
Ice
METHOD:
1 – Cut the Nartjies into wheels and divide into 4 x Large Rocks glasses.
2 – Pour 100 ml Aperol into each glass.
3 – Fill glasses with ice.
4 – Charge every glass with 150ml of ice cold Laborie MCC Brut.
5 – Finally, top off each class with 50ml of Soda Water.
6 – Serve with a straw and enjoy.