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Chef Mynhardt's Blog

Having people sit down at my table has always been such a privilege for me; an opportunity to show them a piece of my world and a piece of my heart and to bless them with hospitality and the celebration of life and then we have not even gotten to the food and the wine.”
Chef Mynhardt Joubert

Pear & Chocolate loaf

Pear & Chocolate loaf

09 July 2019

Nothing announces spring like the first strawberries of the season! I love the subtle gentle flavour and combined in this recipe with rose petals, rosewater and vanilla makes for a sublime combination.

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Pissaladière

Pissaladière

03 October 2018

The provencal tastes of olives, anchovies and pastry is enough to send me to heaven. This is such a delicious simple and easy recipe to make and can be whipped up in minutes.

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